Grilled corn salad with feta cheese recipe with step-by-step photos and a video. It is a combination of grilled corn with feta cheese, fresh tomatoes, crunchy bell peppers, cucumber, and a simple dressing. A delicious and vibrant salad packed with refreshing flavors and ready in no time. Perfect for a light meal or a side for a summer BBQ.
If you crave something light & nutritious then this grilled summer corn salad is just for you. Get creative and have fun creating this flavorful salad with whatever ingredients you have.
Similar to the fresh corn salsa recipe, this salad is made with fresh summer vegetables that bring bright and refreshing colors and flavors to the salad.
About this recipe
In this recipe post, I am sharing Grilled Corn Salad with Feta Cheese. Corn and Feta cheese is an amazing combination. It gives a perfect sweet and salty flavor to the salad.
Lemon juice gives it a slight tangy punch, a spicy kick from the red pepper flakes, and sweetness from the honey. This grilled corn salad is packed up with addictive flavors.
Enjoy this light, refreshing, and flavorful corn salad on hot summer days. Serve it with burgers, tacos, or sandwiches.
You may also like these other popular salad recipes from this website:
- Greek Yogurt Coleslaw
- Chicken Mayo Salad
- Grilled Chicken Salad
- Creamy Macaroni Salad
- Creamy Corn Salad
- Chinese Chicken Salad
Why You Need This Recipe
- Easy step-by-step instructions with a recipe video.
- Quick & easy to make - Just toss the grilled corn with other salad ingredients. You can make this refreshing summer salad within 15 minutes.
- Nutritious - This salad is packed up with fresh vegetables and refreshing flavors. The veggies add fiber, vitamins, and minerals to your diet. Also, they are rich in antioxidants that help in preventing diseases.
- Easy to customize – This corn salad is a great way to use leftover veggies from your refrigerator. See the ingredient list below for alternative ingredients. You can add or skip the ingredients as per your taste.
- Meal prep - You can cut the veggies ahead of time. Store it in an airtight container in the refrigerator. Stays good for a week. Also, you can grill the corn in advance and store it.
Ingredients and Substitutions
- Corn - I used fresh corn on the cob. Substitute it with frozen corn. Thaw it properly and then use it.
- Feta Cheese - I love Feta cheese. The salty flavors of Feta mingle beautifully with sweet corn. You can substitute it with any other cheese of your choice.
- Onions - I have used red onions. Substitute it with white onions.
- Tomatoes - Fresh ripe tomatoes are the best. You can substitute it with cherry tomatoes.
- Red bell pepper and Cucumber - They add fresh flavors, crunch & beautiful colors to the salad. You can add any other summer vegetables of your choice. Skip if you do not have it.
- Honey - The sweetness of honey balances the tangy flavor of lemon juice. To substitute it you can add sugar or maple syrup.
- Olive oil - This is the best choice for any salad dressing.
- Fresh Lemon juice - Fresh lemon juice gives a slight tangy punch to the taste buds. To substitute, you can add rice wine vinegar or fresh lime juice.
- Herbs - I have added fresh cilantro. You can substitute it with fresh basil or parsley. Or else, skip it.
- Flavoring - Add salt, freshly minced garlic, red pepper flakes & black pepper powder as per taste. You can substitute fresh garlic with garlic powder. Or skip it. If you do not prefer spicy dishes or making them for kids, skip red pepper flakes.
For the detailed list of ingredients & their measurements, please check out the recipe card below.
How to make Grilled Corn Salad with Feta Cheese
Preparations
- Heat a grill pan or cast-iron skillet over medium heat on the stovetop. Lightly grease it with oil. Cook the corn turning occasionally for 8-10 minutes until char marks appear on them. Remove and set it aside for 5 minutes to cool down.
- With the help of a sharp knife cut the corn kernels off the cob. Keep it aside.
Making the grilled corn salad
- Combine all the salad ingredients in a mixing bowl.
- Combine the salad dressing ingredients in another bowl. Whisk it well.
- Add the prepared dressing to the salad bowl and combine it well. Taste & adjust the seasoning. Add more salt, lemon juice & pepper as per taste.
- Keep it in the refrigerator for 30 minutes to an hour to let the flavors blend together. It tastes best when served chilled.
Recipe Tips & Notes
- You can grill the corn on an outdoor grill. Or you can grill it on a grill pan or cast-iron skillet on the stovetop.
- You can grill the corn in advance. Once cooled, remove the corn kernels from the cob. Transfer it to an airtight container in the refrigerator. Stays good for a week.
- You can cut all the veggies for meal prep and store them in an airtight container in the refrigerator. It stays good for a week.
Variations that you can try
- Grilled Corn Salad with Avocado - Add Avocado instead of Feta Cheese. The other ingredients and process will be the same. Add the avocados just before serving the salad. Do not cut it in advance as it may turn brown.
- You can also boil the corn kernels instead of grilling them. Proceed with the same steps. Grilled corns are sweet with a smoky flavor. Boiled corns are sweet and juicy. Both ways it tastes awesome.
Serving Suggestions
- Serve it as a side dish with burgers, or tacos.
- Serve it with sandwiches like Cajun Chicken Sandwich or Chicken Club Sandwich.
- Or serve it as a side dish with grilled chicken.
If you make this recipe, please leave a comment and a starred review below.
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Recipe Card
Grilled Corn Salad with Feta Cheese
Equipment
- large mixing bowl
Ingredients
Salad Ingredients
- 3 cobs fresh corn, (husk and the silk removed)
- ½ cup finely chopped onions
- ½ cup chopped plum tomatoes
- ½ cup chopped red bell pepper
- 1 cucumber chopped
- ¼ cup finely chopped cilantro
- ½ cup feta cheese crumbled
For the dressing
- 3 tablespoon lemon juice
- 3 tablespoon extra-virgin olive oil
- salt to taste
- 1 teaspoon black pepper powder
- ½ teaspoon red pepper flakes
- 1 teaspoon minced garlic cloves
- 2 tablespoon honey
Instructions
Preparations
- Heat a grill pan or cast iron skillet over medium heat on the stove top. Lightly grease it with oil. Cook the corn turning occasionally for 8-10 minutes until char marks appear on them. Remove and set it aside for 5 minutes to cool down.
- With the help of a sharp knife cut the corn kernels off the cob. Keep it aside.
Making the grilled corn salad
- Combine all the salad ingredients in a mixing bowl.
- In a medium size bowl, combine the salad dressing ingredients. Whisk it well.
- Add the prepared dressing to the salad bowl and combine it well. Taste & adjust the seasoning. Add more salt, lemon juice & pepper as per taste.
- Keep it in the refrigerator for 30 minutes to an hour to let the flavors blend together. It tastes best when served chilled.
Video
Notes
- You can grill the corn in an outdoor grill. Or you can grill it on a grill pan or cast-iron skillet on the stovetop.
- You can grill the corn in advance. Once cooled, remove the corn kernels off the cob. Transfer it to an airtight container in the refrigerator. Stays good for a week.
- You can cut all the veggies for meal prep and store them in an airtight container in the refrigerator. It stays good for a week.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Preeti
This grilled corn salad has been a summer favorite in my kitchen, and I love how the smoky-sweet corn pairs perfectly with the fresh, zesty flavors. It’s light, colorful, and tastes delicious. Once you try it, you’ll want to make it for every gathering.