Chicken Mayo Sandwich recipe made with shredded chicken, mayonnaise, and bread, lightly flavored with pepper, garlic, and paprika. This chicken sandwich can be served cold or lightly grilled for extra crunch. Perfect for breakfast, tea-time snacks, or kids' lunch box, ready in just 10 minutes, and is a great way to use leftover chicken.
This chicken mayo sandwich with a twist is my lighter take on the classic chicken mayonnaise sandwiches we all love. I added a little yogurt and lemon juice to the mayo, which makes the filling less heavy and more refreshing.
The light crunch from celery and spring onions adds texture, while keeping the flavors simple and comforting. Love chicken sandwiches? Try this shredded chicken sandwich and chicken fajita sandwiches next.
I have been making this chicken mayonnaise sandwich for years, especially for quick breakfasts and kids' lunch boxes. Now my elder daughter makes it quite often and calls it her 10-minute sandwich.
I always keep homemade shredded chicken in my fridge because it is so easy to make and store. It comes in handy for many quick chicken recipes. Sometimes I make this sandwich with leftover chicken, and it tastes delicious. I love to serve it as a cold chicken sandwich, and sometimes toast it for crunch.
Quick Look: Chicken Mayo Sandwich Recipe
- Prep Time: 10 minutes (no cooking required)
- Calories: ~382 kcal per serving (based on nutrition panel)
- Key ingredients: Chicken, Mayonnaise, yogurt, garlic, paprika, pepper & bread.
- Method: Combine all the ingredients with mayonnaise → mix well to make creamy chicken mayo sandwich filling → spread the filling on bread slices → assemble the sandwich → serve fresh
- Spice Level: Mild
- Flavor Profile: Mild, creamy, and refreshing.
- Difficulty: Easy, great for quick breakfast, snacks, or kids' lunch boxes.
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Disclaimer: AI summaries may contain errors. Please check the original Chicken Mayo Sandwich recipe for accurate steps.
Why you'll love this recipe!
- Quick & easy sandwich recipe: Ready in 10 minutes.
- It can be served as a cold chicken sandwich or a grilled chicken sandwich.
- Perfect for breakfast, snacks, or lunch box.
- The best way to use leftover chicken.
- Kid-friendly: This mayo chicken sandwich is mildly spiced and kid-friendly. You can easily adjust the seasoning to your taste.
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Ingredients Needed
See the recipe card at the end of the post for full ingredients, quantities, and a printable version.
- Shredded chicken: I love using simple boiled, homemade shredded chicken, lightly seasoned with salt and pepper, for this simple chicken mayo sandwich recipe. Leftover cooked or grilled chicken also works well. Just shred and add it to the filling.
- Mayonnaise: Veg mayonnaise, garlic mayonnaise, or egg mayonnaise can be used.
- Yogurt: Yogurt adds lightness and a mild tang to the chicken mayonnaise filling. It reduces the heaviness of mayo, especially when making this sandwich for kids. I can assure you, you won't taste the yogurt, and it also helps lower the calorie content.
- Garlic powder: Garlic powder adds mild flavor without overpowering the sandwich filling. Fresh garlic can be used, but it may taste sharp for those who prefer less garlic.
- Seasoning: Black pepper, salt, and paprika add flavor and color. Paprika gives color and mild flavor, so use it accordingly. Add cayenne or red pepper flakes for a spicy chicken mayo sandwich.
- Dijon mustard: Adds mild tang and depth to the chicken mayo mixture without overpowering the sandwich.
- Lemon juice: A small amount of lemon juice brightens the flavors and balances the creaminess of the mayonnaise.
- Celery & green onions: Add light crunch and freshness to the sandwich filling.
- Herbs: Fresh herbs add freshness to the filling. I used coriander leaves, but dill or parsley also works well.
- Bread: Soft white bread works best for cold chicken mayo sandwiches, while brown or multigrain bread is better if you plan to grill it.
How to make Chicken Mayo Sandwich with Step-by-Step Photos
Step 1: In a mixing bowl, combine mayonnaise, yogurt, garlic powder, paprika, black pepper, salt, Dijon mustard, lemon juice, finely chopped celery, green onions, and coriander leaves. Mix well to make a creamy chicken mayonnaise filling.
Step 2: Add cooked, shredded chicken to the mayo mixture and mix until well combined. Rest the chicken mayo filling for a few minutes so the flavours come together.
Step 3: Remove the crust from the bread slices. Spread a generous amount of chicken mayo filling evenly over the bread. Cover with another bread slice.
Step 4: Slice the sandwich and serve immediately as a cold chicken sandwich or tea-time sandwich. You can also grill it if you like it warm and crispy.
Tips to Make the Best Chicken Sandwich
- You can use homemade shredded chicken or leftover grilled chicken for this sandwich.
- Always use completely cooled shredded chicken. Warm chicken makes the mayo watery.
- Do not add too much mayonnaise. Use just enough to bind the filling.
- Finely chop celery and green onions. This gives a nice, balanced texture.
- If serving as a cold sandwich, consume it within 2 hours for the best taste.
- Since this is a mayonnaise-based sandwich, avoid storing it for long hours at room temperature.
- Paprika adds only a mild flavour. Do not overdo it or make it too spicy. If you like a spicier version, try my Cajun chicken sandwich or Chipotle chicken sandwich.
Recipe FAQs
Yes, you can use leftover chicken. It works, but if it has strong flavours, the taste will be slightly different. Boiled and shredded chicken works best for this chicken sandwich recipe. I often use homemade shredded chicken from the fridge, and it saves time.
Freezing this chicken sandwich with mayonnaise is not a good idea. When you thaw the sandwich, the mayonnaise will separate, and the bread will get soggy.
Since this is a mayonnaise-based sandwich, it is best eaten within 2 hours at room temperature. For food safety and the best taste, always assemble and serve it fresh.
Salt, pepper, garlic, and a pinch of paprika are enough. The sandwich should taste mild, creamy, and refreshing, not spicy.
Recipe Card
Chicken Mayo Sandwich Recipe
Equipment
- 1 Mixing bowl
Ingredients
- 1 and ¼ cup shredded chicken
- 6-8 sandwich bread slices or burger buns
For creamy chicken mayonnaise filling
- ½ cup Mayonnaise (Veg or Egg both works fine)
- ¼ cup full fat Yogurt thick consistency
- 1 teaspoon Garlic powder or fresh garlic cloves (2 in number)
- ½ teaspoon Black pepper
- Salt to taste
- 1 teaspoon Dijon Mustard (skip if you don't have)
- 2 teaspoon lemon juice
- 1 stalk of celery, finely chopped
- 2 tablespoon finely chopped green onions green part only
- 1 tablespoon coriander leaves or dill/Parsley, finely chopped
- ½ teaspoon paprika
Instructions
- In a mixing bowl, combine mayonnaise, yogurt, garlic powder, paprika, black pepper, salt, Dijon mustard, lemon juice, celery, green onions, and coriander leaves. Mix well.
- Add cooked, shredded chicken and mix until well combined. Rest for a few minutes.
- Remove the crust from the bread slices. Spread the chicken mayo filling evenly. Cover with another bread slice.
- Slice, and serve immediately. Serve cold or grill if you prefer it warm and crispy.
Notes
- You can use homemade shredded chicken or leftover grilled chicken for this sandwich.
- Always use completely cooled shredded chicken. Warm chicken makes the mayo watery.
- Do not add too much mayonnaise. Use just enough to bind the filling.
- Finely chop celery and green onions. This gives a nice, balanced texture.
- If serving as a cold sandwich, consume it within 2 hours for the best taste.
- Since this is a mayonnaise-based sandwich, avoid storing it for long hours at room temperature.
- You can prepare the chicken in advance, but always assemble the sandwich fresh for best results.
- Paprika adds only a mild flavour. Do not overdo it or make it too spicy.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you like this recipe, you may also like these other amazing sandwich recipes:
Nokwanda
I added tomatoes and it was even juicier.
Preeti
Loved your version. Thanks for the rating.
Mark Anthony
Wow... Delicious
Preeti
Thanks