aloo sandwich | potato sandwich recipe | quick breakfast recipe

Aloo sandwich recipe with step by step photos and a video. Simple grill sandwich with spicy potato filling made on a tawa/pan. "Aloo" in the Hindi language means potato. Potato sandwich is easy to make at home and tastes delicious. If you have boiled potatoes then you can make this sandwich within 15 minutes. You can fry this aloo sandwich on a tawa/pan. No sandwich maker is required.

In this Aloo sandwich recipe, the real magic is done by the green chutney spread. The recipe for green chutney is included in the post.  It enhances the flavor of the sandwich. You can serve the potato sandwich with green chutney or tomato ketchup.

For making aloo sandwich prepare a spicy potato filling and a green chutney. Spread the green chutney on one slice and then layer the spicy potato filling over it. The potato sandwich is then grilled/fried on a stove top.

You may also like some other breakfast/snacks recipes from this website:

1. Oats Pizza Muffins
2. Mango Jam
3. Potato Nuggets

How to make Aloo sandwich

Preparations:

Making the green chutney for the sandwich:

1. In a mixer/grinder jar take coriander leaves, roasted putana/bhuna chana/roasted gram, roasted green chilies, lemon juice & salt.
2. Grind it to a fine paste. Green chutney for the sandwich is ready.

   

Making the spicy potato filling

1. In a mixing bowl take boiled potatoes, onion, green chili, ginger, coriander leaves, red chili powder, cumin powder, aamchur powder/dry mango powder/chaat masala, garam masala powder & salt. Exclude green chilies if you are making this for kids.
2. Mash the potatoes and combine everything. Taste it and adjust the salt or spices.

   

Making the aloo sandwich/potato sandwich

1. Spread green chutney on one slice. Keep it aside.
2. Apply tomato ketchup on the other slice.
3. Spread the potato filling over it.

   

4. Cover with the first bread slice. Press it gently.
5. Apply butter on both sides.

   

6. Toast them on a heated pan. Slightly press it while toasting. The potato filling inside will stick to the bread slices.

   

7. Cut the sandwich in triangles. Serve aloo sandwich with green chutney (dip) or tomato ketchup.

   

Print Pin

Aloo sandwich recipe | spicy potato sandwich recipe

Simple grill sandwich with spicy potato filling made on a tawa/pan. These sandwich are easy to make and tastes delicious. No sandwich maker is required to make this potato sandwich.

Course Breakfast, Snack

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 3 minutes minutes

Total Time 13 minutes minutes

Servings 4 Sandwich

Calories 300kcal

Author Preeti

Equipment

• Frying pan, Mixing bowl

Ingredients

Ingredients to make Sandwich chutney

• 1 cup coriander leaves
• ¼ cup roasted putana/bhuna chana/roasted gram
• 2 green chilies roasted
• 1 tablespoon lemon juice
• salt to taste

Ingredients to make the potato filling for the sandwiches

• 4 potatoes boiled and peeled
• 1 small onion finely chopped
• 1 green chili finely chopped
• ½ teaspoon ginger finely chopped
• 3 tablespoon coriander leaves finely chopped
• ½ teaspoon red chili powder
• ½ teaspoon cumin powder
• ½ teaspoon aamchur powder/dry mango powder chaat masala
• ½ teaspoon garam masala powder
• salt to taste

Other ingredients:

• 8 Bread slices
• Butter as required
• 2-3 tablespoon tomato ketchup

Instructions

Preparations to be done:

Making the green chutney for the sandwich:

• In a mixer/grinder jar take coriander leaves, roasted putana/bhuna chana/roasted gram, roasted green chilies, lemon juice & salt.
• Grind it to a fine paste. Green chutney for the sandwich is ready

Making the spicy potato filling for the sandwiches:

• In a mixing bowl take boiled potatoes, finely chopped onion, finely chopped green chili, finely chopped ginger, chopped coriander leaves, red chili powder, cumin powder, aamchur powder/dry mango powder/chaat masala, garam masala powder & salt.
• Mash the potatoes and combine everything. Taste it and adjust the salt or spices.

Making the aloo sandwich/potato sandwich

• Spread green chutney on one slice. Keep it aside.
• Apply tomato sauce on the other slice.
• Spread the potato filling over it.
• Cover with the first bread slice. Press it gently.
• Apply butter on both sides.
• Toast them on a heated pan. Slightly press it while toasting.
• Serve aloo sandwich with green chutney (dip or tomato ketchup.

Video

Notes

1. Press the aloo sandwich slightly while toasting it on the tawa/frying pan. It helps the potato filling to stick to the bread slices.
2. You can add chaat masala to the potato filling.
3. If adding chaat masala then skip adding aamchur/dry mango powder to the recipe.