Hey, I'm Preeti!
A mom, author, photographer, and editor of The Yummy Delights. I’ve always loved home-cooked meals. For me, food is all about joy, not complicated steps and prep.
With my husband Rajeev, I share quick, flavorful, family-friendly recipes that you can easily make at home.
🌟What Makes The Yummy Delights Different
- 🍛 Made from Scratch: No premade sauces or curry bases. I use fresh ingredients and homemade spice blends like homemade biryani masala or this quick 5-minute curry powder for authentic flavor.
- ⏳ Smart Shortcuts: Traditional Indian recipes made easier, like my quick Patoli and Maharashtrian Puran Poli.
- 👉 Makes Everyday Cooking Easy: Meals ready in under 30 minutes, such as pressure cooker chicken curry or pressure cooker egg biryani.
- 💛 My Food Story: South Indian roots, North Indian upbringing, and Goan life, all are blended into recipes you won’t find anywhere else.
🌟My Food Journey
I grew up surrounded by the aroma of Indian spices and the warm chatter of my mom and grandma in the kitchen, where my love for food began.
Born into a South Indian family but raised mostly in North India, where my father’s work had taken us, I got the best of both culinary worlds, from family recipes to inspiration from chefs like Sanjeev Kapoor's Khana Khazana.
I hold a Master’s in Business Education and have worked with reputed firms. Now in Goa with my husband, Rajeev, and kids, I’ve embraced coastal flavors, learning authentic Mangalorean dishes like Chicken Ghee Roast and Chicken Sukka from my mother-in-law, and traditional Goan recipes from my neighbor.
Popular Curries On The Yummy Delights
💛 Love Indian Curries? You’re in the right place. Start with my popular Bhuna Chicken recipe. Browse my curry world, from spicy Madras Chicken to comforting Chicken Sukka. I also offer a variety of vegetarian options, from creamy Dal Makhani to flavorful Mushroom Masala. Let’s cook together the BEST Indian curry recipes.
🌟 Cooking Experience
While working at a hospitality institute, I assisted professional chefs during staff events and watched students cook in professional kitchens. These experiences gave me insights into restaurant-style techniques and the secret tips that I now incorporate into my website's recipes.
When my twins turned two, I started The Yummy Delights on YouTube, sharing recipes that soon found a home on my website. Over time, I’ve blended my roots, travels, and restaurant-inspired techniques into every dish. Today, blogging is not just a passion; it’s a part of my daily life.
🌟Inspired by Mediterranean Flavors
I love Mediterranean cuisine for its fresh and wholesome flavors. It shares many similar ingredients with Indian cuisine, like spices, herbs, and vegetables.
Inspired by my travels, I’ve shared many Mediterranean recipes, with favorites like One-Pot Mediterranean Chicken & Rice and Mediterranean Chicken Stew. These recipes are favorites among my readers on Pinterest for their flavor and simplicity. Here's what they say...
💬 Lori, I've made this Mediterranean chicken and rice several times for my household; everyone loves it. Reheats well for lunch the next day. I serve it with a Greek salad, and it's a perfect weeknight dinner.
As Seen & Referenced In
- Samsung Food
- Blogadda
- BigOven
- Whimsy and Spice
- Insanely Good
- Lacademie
- Gypsyplate
- Delish Sides
- Our Egg Biryani recipe was included in BuzzFeed’s “Design Your Dream Restaurant And Find Out Your Vacation Destination.”
- Our Chana Dal Vada (Chattambade) recipe is cited on Wikipedia.
🌟Fun Facts About Preeti!
Go-to recipe
One-minute chocolate mug cake
Favorite weekend treats
Street food is my happy place. Vada Pav, Crispy Gobi Manchurian, and Ros Omelette are my weekend treats.
Family Food Critics
My twins are my toughest critics. They never sugarcoat!
🌟More About Me & The Yummy Delights
I wanted a name that feels warm, inviting, and full of joy, just like the recipes I love to create. Every bite should be a little moment of happiness. This name was an idea from my elder daughter, Shreya.
Life, travel, and family moments. Sometimes a memory of my grandmother’s kitchen sparks a recipe, sometimes a street food adventure does.
The curries on this site are inspired by restaurant-style flavors but made simple for home cooking. Most recipes are quick, ready in about 30 minutes, and made from scratch for a fresh, authentic taste.
For someone new to curries, I’d recommend starting simple and quick:
1) Pressure Cooker Chicken Curry: It’s simple, cooks fast within 30 minutes, and teaches the basics of balancing spices and gravy consistency. You’ll get the satisfaction of a hearty, flavorful Indian curry without spending hours in the kitchen.
2) Paneer Masala Dhaba Style: Also great for beginners, especially if you want a vegetarian option. Paneer is easy to cook, and you can practice making a smooth and flavorful masala.
✅ Tip: Start with whichever matches your preference - meat or vegetarian, but keep the spice levels moderate. Taste and adjust the spices.
🌟What you can expect from The Yummy Delights
I share restaurant-style recipes with easy step-by-step photos, videos, and detailed instructions. Most of them are restaurant-style curries made from scratch, including homemade masalas, sauces, and seasonings.
I also offer convenient alternatives, making it easy for beginners to cook restaurant-style meals at home.
👩🍳Every day, I refine my cooking and explore new ideas, and I hope these recipes inspire you to try something new in the kitchen.
🌟Contact Us
If you have any queries or suggestions, please feel free to write to theyummydelights@gmail.com or nayakprety@gmail.com
Follow Me On
YouTube, Facebook, Pinterest, or Instagram.
THANK YOU