Microwave chocolate mug cake recipe with step by step photos & a recipe video. This chocolate mug cake is ready in under 2 minutes, perfect for a single serving, and made completely without eggs. Packed with chocolate flavor and boasting a molten lava center, this no-fail recipe is my go-to for a quick and satisfying chocolate dessert.
This chocolate mug cake has a super moist texture with a gooey, almost brownie-like center that explodes with rich chocolate flavor in every bite. It's one of the easiest dessert recipes you will ever make. Just mix the ingredients, microwave, and enjoy! Super easy and quick.
This eggless mug cake recipe is a lifesaver for those nights when you deserve a little treat, but don't have the time or energy for a full-blown cake. This mug cake is quick, easy, and requires no fancy ingredients. In just a few minutes, you can enjoy a warm, delicious chocolate dessert perfect for satisfying your sweet tooth without guilt.
Watch how to make it
Chocolate Mug Cake Ingredients
This mug cake is made with pantry-staple ingredients and is ready in under 2 minutes. That's faster than waiting in line for ice cream. Plus, it's completely customizable! Top it with ice cream, whipped cream, fresh fruit, or even a sprinkle of your favorite nuts for an extra special treat. For a detailed list of ingredients and measurements check out the recipe card below.
- All-purpose flour (maida) - For the base of the cake.
- Cocoa powder - I have used unsweetened cocoa powder. Use the best quality cocoa powder for the best chocolate mug cake.
- Baking powder - Leavens the batter for a fluffy and light cake.
- Powdered sugar - Substitute with icing sugar.
- Vegetable oil - Use any oil that should not have any strong smell or taste.
- Milk - Use milk at room temperature. You can use either full-fat milk or low-fat milk.
- Dark chocolate compound (as required to create the molten center.) You can use milk chocolate too. You can also use chocolate chips.
How to make Chocolate Mug Cake?
- Whisk dry ingredients (flour, cocoa powder, sugar, etc.) in a mug.
- Whisk in milk, oil, and vanilla until smooth.
- Add a chocolate cube in the center (for the lava center).
- Microwave on high (700W) for 80 seconds (adjust for wattage) OR bake at 180°C convection for 15 minutes. Cool slightly and enjoy!
Scroll down for detailed instructions and step-by-step instructions with photos.
What to serve with this Mug Cake
Here are some serving suggestions to elevate your chocolate mug cake experience:
- Let the cake cool down a little bit & serve it.
- You can frost it & serve. If frosting the mug cake, then let the mug cake cool down completely.
- You can pair it up with vanilla ice cream.
- You can also top it with marshmallows.
- A scattering of fresh raspberries, strawberries, or blueberries adds a pop of color, tartness, and juicy sweetness.
- For a simple yet elegant touch, dust the top of your mug cake with powdered sugar.
If you like this recipe, you may be interested in these other amazing cakes & bakes recipes:
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Microwave Chocolate Mug Cake
Equipment
- microwave, microwave-safe ceramic mug
Ingredients
- ¼ cup all-purpose flour (maida)
- 3 tablespoon unsweetened cocoa powder
- ¼ teaspoon baking powder
- 4 tablespoon powdered sugar reduce if you prefer less sweet
- salt (a pinch)
- 2 tablespoon vegetable oil (should not have any strong smell)
- ¼ cup milk
- dark chocolate compound (as required to create the molten center.) You can use milk chocolate too.
- 1 teaspoon vanilla essence
- ½ teaspoon Instant coffee powder
Instructions
- In a microwave-safe mug, whisk together the flour, cocoa powder, powdered sugar, baking powder, coffee powder, and salt. Whisk gently with a fork.
- Next, whisk in milk, oil & vanilla essence until smooth.
- To create molten lava in the center, place a small cube of a dark chocolate compound in the middle. Do not stir it.
- Microwave on high (700 w) for 80 seconds. Every microwave is different; the timings may vary with your mug cake. Or Bake it oven at convection mode at 180 degree celsius for 15 minutes.
- The microwave chocolate mug cake is ready. Let the cake cool for a minute in the mug before digging in. Enjoy!
Video
Notes
- Always use a microwave-safe mug to make this cake.
- Place a microwave-safe plate under the mug to help keep the microwave clean.
- Use a fork to mix all the ingredients.
- While mixing milk, add milk little by little & mix. Make sure there are no lumps formed in the batter.
- Adding coffee powder is optional but coffee & chocolate are a beautiful combination.
- You can also bake it on convection mode at 180 degrees C in the preheated oven. Bake for 15 minutes.
- Every microwave is different; the timings may vary with your mug cake.
- Instead of using a dark chocolate compound, you can use milk chocolate too. Or use chocolate chips.
- For the vegan version, try using almonds, soy, or coconut milk.
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- Keep an eye on the mug cake after 1 minute. If it is over baked then it will turn out hard.
Step by Step Instructions with Photos
- In a microwave-safe mug, whisk together the flour, cocoa powder, powdered sugar, baking powder, coffee powder, and salt.
2) Next, whisk in milk, oil & vanilla essence until smooth.
3) To create lava in the center, place a small cube of a dark chocolate compound in the middle. Do not stir it.
4) Microwave on high (700 watts) for 80 seconds. Every microwave is different; the timings may vary with your mug cake. Or Bake it in convection mode at 180 degree celsius for 15 minutes.
5) The microwave chocolate mug cake is ready. Let the cake cool for a minute in the mug before digging in. Enjoy!
Thompson Henneberg
This is a pretty terrific post. I´ve been thinking of starting a blog
on this topic myself.
King regards,
Thompson Henneberg
Sabirah
The best chocolate mug cake. This one is closer to an actual cake texture. I will be saving this recipe and getting rid of the others I had saved.
Preeti
Thanks