Veg club sandwich recipe

The veg club sandwich recipe with step by step photos and a video recipe. The veg club sandwich is a 3 layered sandwich of bread, cooked paneer/cottage cheese slice, lettuce, tomato, cucumber, and veg mayonnaise. It is then cut into quarters or halves and held together by wooden skewers or cocktail sticks.

This veg club sandwich is a complete meal in itself. The word Club stands for “chicken and lettuce under bacon.” But in this vegetarian version, we are using paneer slice instead of chicken. You can increase or decrease the ingredients & spices as per your choice. Every restaurant has their own version of making the club sandwich.

In this veg club sandwich recipe, I have used sandwich chutney and chaat masala powder to give it an Indian touch. You can replace sandwich chutney with mayonnaise. Also, you can skip chaat masala powder.

Veg club sandwich tastes best when served immediately. As the outer layer is crisp and you can enjoy different flavors in all the layers of the sandwich.

If you are planning to make it for any party, then you can do some preparations beforehand like making the cabbage salad, sandwich chutney and Mayo spread, slicing the cucumber and tomatoes, and keep it in the refrigerator.

Toasting and assembling the sandwich do not take much time. Better to do them later. As this sandwich may turn soggy if made earlier. Making this veg club sandwich becomes easier if you have everything ready. If you are looking for a quick sandwich recipe then you should try this potato sandwich.

How to make veg club sandwich recipe with step by step photos:

Preparations to be done for making the veg sandwich recipe:

1. Make a Coleslaw (‘cabbage salad’)

  1. Take a bowl and add cabbage, capsicum, carrot, mayonnaise, chili garlic sauce (optional), salt & black pepper.
  2. Mix it well. Keep it aside. Preparing the cabbage salad for making veg club sandwich recipe

2. Marinate the Paneer

  1. Take a paneer/cottage cheese slice.
  2. Marinate with salt, black pepper & ginger garlic paste. Keep it aside. Marinating the paneer slice to make veg club sandwich recipe

3. Make Sandwich chutney (optional)

  1. In a mixer or grinder jar add coriander leaves, roasted Chana/Puffed Chickpeas, green chilies, lemon juice & salt.
  2. Add little water and grind to a fine paste. Sandwich chutney ready.Preparing sandwich chutney to make veg club sandwich recipe

4. Mayo Spread

  1. Add tomato ketchup to the mayonnaise.
  2. Mix it well and keep it aside.Making mayonnaise spread for club sandwich recipe

Making the veg club sandwich:

 1. Toast the bread slices

  1. Apply butter on both sides of the bread.
  2. Heat a pan and toast it. Remove and keep it aside.toast the bread slice to prepare veg  sandwich recipe

2. Cook the paneer slice

  1. Heat 1 tsp oil in a pan and place the marinated paneer.  
  2. Keep the flame on low and cook it for a minute.
  3. Apply butter on top and flip. Cook on the other side too.
  4. Remove and keep it aside. Do not overcook the paneer as it will turn hard. Cook the paneer slice to make veg sandwich recipe

3. Assembling the Club Sandwich:

  1. Take the first toasted bread slice and apply Mayonnaise on it.
  2. Put Cabbage leaves/lettuce leaves.
  3. Over it layer the coleslaw/cabbage salad. Spread the cabbage salad to prepare the sandwich
  4. Next, add the cucumber slices. Sprinkle salt, black pepper powder & chaat masala (optional) over it. Be careful while adding salt.
  5. Place the second toasted bread over it.
  6. Now spread sandwich chutney on it. Alternatively, you can apply mayonnaise on the bread slice.
  7. Then put the paneer/cottage cheese slice. Making the second layer of veg sandwich
  8. Over it place tomato slice. Sprinkle salt, chaat masala (optional) & black pepper powder.
  9. Apply mayonnaise on the third toasted bread.
  10. Cover with the third bread slice. Placing the final layer of club sandwich
  11. If you want, you can remove the sides of the sandwich. Cut it in quarters.
  12. Insert a toothpick/skewer to hold the sandwich from falling apart.
  13. Serve immediately. Cut veg club sandwich in quarters and insert a toothpick to hold veg club sandwich.

Club sandwich recipe (Veg)

3 layered sandwich of bread, cooked paneer slice, lettuce, tomato, cucumber, and mayonnaise. The veg club sandwich is a complete meal in itself.
Course Breakfast
Cuisine Continental
Prep Time 20 minutes
Cook Time 10 minutes
Servings 1 Sandwich
Calories 400kcal
Author Preeti Nayak

Ingredients

To make cabbage salad/coleslaw

  • 1/4 Cup Cabbage, Patta gobhi
  • 1/8 Cup Capsicum, Shimla Mirch
  • 1/4 Cup Carrot, Gajar
  • 2 tbsp Mayonnaise, Veg
  • 1 tbsp Chili garlic sauce optional
  • Salt to taste
  • 1 tsp Black pepper powder, Kali mirch ka powder

Marinate the Paneer/Cottage cheese

  • 100 gm paneer/cottage cheese slice
  • Salt to taste
  • a pinch Black pepper powder, Kali mirch ka powder
  • 1/4 tsp Ginger garlic paste, Adrak lasan ka paste

Sandwich chutney (optional)

  • 1 Cup Coriander leaves, Hari Dhaniya
  • 1/4 Cup Roasted Putana/Chana/Puffed Chickpeas
  • 2 Green Chilies, Roasted, Hari Mirchi
  • 1 tbsp Lemon juice,
  • Salt to taste

To make Mayo Spread

  • 1 tbsp Mayonnaise
  • 1 tsp Tomato Ketchup

Other ingredients for making the club sandwich:

  • 6 Tomato slices
  • Cabbage leaves/lettuce leaves as required
  • 6 Cucumber slices
  • Chaat Masala optional

Other ingredients:

  • 3 slices Sandwich bread
  • 2 tsp Butter

Instructions

Preparations to be done for making veg club sandwich recipe:

    Make a Coleslaw ('cabbage salad')

    • Take a bowl and add cabbage, capsicum, carrot, mayonnaise, chili garlic sauce (optional), salt & black pepper. Mix it well. Keep it aside.

    Marinate the Paneer/Cottage cheese

    • Take a paneer/cottage cheese slice.
    • Marinate with salt, black pepper & ginger garlic paste. Keep it aside.

    Make Sandwich chutney (optional)

    • In a mixer or grinder jar add coriander leaves, roasted Putana/Chana/Puffed Chickpeas, green chilies, lemon juice & salt. Add little water and grind to a fine paste. Sandwich chutney ready.

    To make the Mayo Spread

    • Add tomato ketchup to the mayonnaise. Mix it well and keep it aside.

    Making the veg club sandwich:

      Toast the bread slices

      • Apply butter on both sides of the bread.
      • Heat a pan and toast it. Remove and keep it aside.

      Cook the paneer/cottage cheese slice

      • Heat 1 tsp oil in a pan and place the marinated paneer.
      • Keep the flame on low and cook it for a minute.
      • Apply butter on top and flip. Cook on the other side too.
      • Remove and keep it aside. Do not overcook the paneer as it may turn hard.

      Assembling the Veg Club Sandwich:

      • Take the first toasted bread slice and apply Mayonnaise on it.
      • Put Cabbage leaves/lettuce leaves.
      • Over it layer the coleslaw/cabbage salad.
      • Next, add the cucumber slices. Sprinkle salt, black pepper powder & chaat masala (optional) over it.
      • Place the second toasted bread over it.
      • Now spread sandwich chutney on it.
      • Then put the paneer/cottage cheese slice.
      • Over it place tomato slice. Sprinkle salt, chaat masala & black pepper powder.
      • Apply mayonnaise on the third toasted bread.
      • Cover with the third bread slice.
      • Cut it in quarters.
      • Insert a toothpick/skewer to hold the sandwich from falling apart.
      • Serve immediately.

      Video

      Notes

      1. Do not overcook the paneer as it will turn hard.
      2. Use brown bread instead of white bread to make it healthy.

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