Mediterranean Chicken Kebabs

Name: Mediterranean Chicken Kebabs
Prep time: 10 min
Cook time: 10 min
Total time: 140 min
Ingredients: 2 chicken breasts ((boneless & skinless)); 2 tsp garlic (minced); 1 tsp ground black pepper; 1 tsp paprika; 1 tsp thyme; 1/2 tsp ground cumin (optional); salt to taste; 1.5 tsp oregano; 3 tsp lemon juice; 4 tbsp olive oil; 1/2 red bell pepper; 1/2 green bell pepper; 1 onion; salt to taste; 1/2 tsp ground pepper; 1/2 tsp oregano; 2 tsp lemon juice; 2 tsp olive oil

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Mediterranean Chicken Kebabs with step-by-step photos and a video recipe. These grilled chicken Kebabs are made with cubes of chicken and vegetables marinated with bold Mediterranean flavors, skewered, and grilled until golden and crisp. You can make it easily on the stovetop, grill, or in the oven. A quick and easy dinner recipe.

close-up of grilled mediterranean chicken kebabs on skewers.

Table of Contents

These grilled Mediterranean chicken kebabs are tender, juicy, and loaded with bright Mediterranean flavors. If you marinate the chicken in advance then it takes only 10 minutes to cook these flavorful grilled chicken skewers.

Similar to Chicken Shashlik Kebabs, these Mediterranean Kebabs are quick and easy to make at home. More Mediterranean dishes you might like are our Mediterranean chicken and rice, Mediterranean Chicken Stew, Spanish chicken and rice, and Greek lemon chicken and rice.

Kebabs are my favorite thing to grill during the summer. These grilled Mediterranean chicken skewers are easy to make and are loaded with fresh Mediterranean flavors. You can make it quickly within 30 minutes. Chicken kebabs are equally enjoyed by kids and adults in our family.

The chicken is marinated in a light Mediterranean chicken kabob marinade made with oregano, thyme, olive oil, garlic, and lemon juice. Thread the chicken and veggies alternately onto a skewer, and grill the chicken kabobs until golden.

close-up of mediterranean chicken kebabs skewers placed on a white plate with lemon slices and onion rings.

Ingredients and Substitutions

Chicken - I have used boneless skinless chicken breasts for this Mediterranean chicken kebab recipe. You can also use boneless skinless chicken thighs to make these Mediterranean kebabs.
Vegetables - Bell peppers and onion. I have used green and red bell peppers. You can use any color of bell peppers or any other vegetable like zucchini.
Olive oil - Olive oil is an important ingredient in traditional Mediterranean cuisine. You can substitute it with any neutral flavor oil like sunflower oil or vegetable oil.
Fresh Garlic - Fresh garlic is the best. You can substitute it with garlic powder.
Herbs - Oregano and Thyme. You can substitute it with Italian seasoning. Or simply add oregano.
Paprika - I like to add a little spicy kick to the kebabs. However, you can skip it, if you do not prefer spicy.
Salt and Black Pepper.
Cumin - Skip if you do not have it.

For the detailed list of ingredients & their measurements, please check out the recipe card below.

How to make Mediterranean Chicken Kebabs (with Stepwise Photos)

Preparations

For Mediterranean chicken skewer marinade - In a mixing bowl, combine chicken, garlic, ground black pepper, paprika, oregano, thyme, cumin, lemon juice, olive oil, and salt. Cover and refrigerate for 2 hours.
Cut the onion and bell peppers into cubes. Transfer it to a mixing bowl. Add salt, pepper, oregano, lemon juice, and olive oil. Combine, cover, and keep it in the refrigerator.
Soak the wooden skewers in water for 30 minutes.

Making Mediterranean Chicken kebabs

Thread the chicken and veggies alternately onto a skewer. Keep it aside on a plate.
Heat a grill pan over medium-high heat. Grease the pan lightly with oil.
Once the grill pan is hot enough, place the chicken skewers on it.
Grill it, rotating the skewers on the pan with tongs until char marks appear on them. It will take almost 8-10 minutes to cook them. If the internal temperature of the chicken reaches 165 °F, it is ready.

Tips to make the Best Mediterranean Kebab

Marinating the chicken - It will help to keep the chicken moist during grilling. Also, it helps to enhance the flavor. Marinate the chicken for 2 hours. Keep it covered in the refrigerator.
Soak the wooden skewers in water for 30 minutes. It prevents the wooden sticks from burning while cooking.
Grill the chicken skewers in a medium-hot pan. When we place the chicken skewers on a medium-hot pan, it will seal the surface of the chicken and lock the juices inside it. Making it moist and juicy inside.

Frequently Asked Questions

What goes with Mediterranean kebab?

You can serve it with pilaf, or cauliflower rice.
Or serve it with salad or roasted potato wedges.

How long should you marinate chicken?

Marinating the chicken for 2 hours in the Mediterranean-style marinade is enough for the best flavor and texture. Cover and keep it in the refrigerator while you are marinating the chicken.

How long does Mediterranean kebab take to grill?

If you are cooking it on medium heat it will take 8-10 minutes to grill. The chicken is no longer pink on the inside and the internal temperature of the chicken reaches 165 °F. Cooking time also depends on the cuts of the chicken too (Bigger cuts will take longer to cook).

Storage Suggestions

You can store the leftover chicken kabobs in an airtight container in the refrigerator. Make sure to store it within 2 hours of cooking it. It stays good for 2 days. Reheat and serve.
Not a freezer-friendly recipe. The veggies will become soggy once you thaw them.

Serving Suggestions

Serve the Mediterranean kebab with fresh tzatziki sauce or Tahini sauce.
With salad.
With chicken pilaf, or cauliflower rice as a side dish.
With roasted potato wedges.

More chicken recipes that you might like

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