Egg Maggi | Egg Maggi with vegetables | Street style anda Maggi

Egg Maggi with step by step photos & a recipe video. Maggi is loved by most of us.

Instant Maggi noodles can be made easily & quickly. Just boil water, add noodles & masala wait for 5 minutes & it’s ready!!!

Well, I love to make it for kids. It's a filling snack.

Maggi tastes equally great when combined with vegetables, or with eggs, or chicken. You should try this recipe to experience the same.

An egg is a good source of protein, vitamins & minerals. In addition to it adding vegetables (carrots & capsicum) add healthy elements to egg Maggi.

In this recipe post, I am sharing the recipe to make egg Maggi with vegetables.

If you like this recipe, you may be interested in these other kids favorite recipes:

• Crispy potato nuggets
• Veg Momos
• Aloo sandwich
• Gobi 65
• Paneer sandwich
• Gobi Manchurian

How to make street style Egg Maggi?

First, make Maggi with eggs using the same recipe. While serving it sprinkle some chaat masala over it & garnish with coriander leaves.

How to make Egg Maggi without vegetables?

1. Beat 2 eggs & pour it in a heavy bottom pan.
2. Sprinkle some black pepper powder & salt & make scrambled eggs. Keep it aside.
3. In the same pan boil water. Add one pack of Maggi & Maggi masala.
4. Cook for 3-4 minutes & Maggi is ready.
5. Finally, add scrambled eggs to it & mix.

How to make Egg Maggi with vegetables

Preparations:

1. Chop onion, ginger, garlic & capsicum. Keep it aside.
2. Grate carrots & keep it aside.
3. Keep all the spices & sauces ready.

Making scrambled eggs

1. Heat 1 teaspoon of oil in a heavy bottom pan on low flame.
2. Beat 3 eggs. Pour the beaten eggs in the pan.
3. Sprinkle black pepper powder & salt on it.
4. Make scrambled eggs (or egg bhurji). Keep it aside.

Making the Maggi noodles with eggs & vegetables

1. In the same pan add 2 teaspoons of oil & heat it on high flame.
2. Add onion, ginger & garlic. Saute until raw smell from ginger & garlic leaves.
3. Next, add carrots & capsicum, sauté for 2 minutes.
4. Add red chili powder, turmeric powder, salt, Maggi masala-e-magic, tomato & chili sauce. Saute for a minute.
5. Add water & add Maggi masala.
6. Let the water come to a boil.
7. Add 2 packs of Maggi & mix.
8. Cover & cook for 3-4 minutes. Maggi will absorb all the water.
9. Add the scrambled eggs to Maggi & toss it well.
10. Finally, add some chopped coriander leaves & mix.
11. Serve egg Maggi hot & enjoy!

Cooking Tips

• Instead of adding tomatoes, add tomato sauce. It reduces the cooking time & enhances the flavor.
• Finely chop the vegetables, onion, ginger & garlic. You can use ginger & garlic paste instead of chopping ginger & garlic.
• You will not get the smell of eggs if you cook the eggs separately (i.e. making scrambled eggs) & then adding it to the Maggi.
• Adding Maggi masala e magic enhances the taste of the dish. It also hides the smell of eggs in the dish. You can purchase it from the nearby general stores, superstore or online too.
• Add chopped green chilies to make spicy Maggi egg noodles. I made it for kids so I skipped adding it.

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Egg maggi | How to make maggi with eggs | Street style anda maggi recipe

Egg Maggi recipe - Easy & quick Maggi recipe made with eggs & vegetables.

Course Appetizer, snacks

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 3 people

Calories 370kcal

Author Preeti

Equipment

• Heavy bottom pan

Ingredients

To make scrambled eggs:

• 3 eggs
• ½ teaspoon black pepper powder (Kali mirch ka powder)
• salt to taste

To make maggi with eggs

• 1 teaspoon finely chopped ginger (adrak)
• 1 teaspoon finely chopped garlic (lasan)
• 1 small onion finely chopped
• ½ cup grated carrots (gajar)
• ½ cup finely chopped capsicum (shimla mirch)
• ½ teaspoon red chili powder (lal mirch powder)
• ¼ teaspoon turmeric powder (haldi powder)
• salt to taste
• 1 sachet Maggi masala e magic (or use ½ teaspoon garam masala)
• 2 teaspoon tomato & chili sauce
• 1 ¾ cups of water
• 2 packs of Maggi
• 1-2 tablespoon finely chopped coriander leaves

Instructions

Preparations:

• Chop onion, ginger, garlic & capsicum. Keep it side.
• Grate carrots & keep it aside.
• Keep all the spices & sauces ready.

Making the scrambled eggs

• Heat 1 teaspoon of oil in a heavy bottom pan.
• Beat 3 eggs. Pour the beaten eggs in the pan.
• Sprinkle black pepper powder & salt on it.
• Make scrambled eggs (or egg bhurji). Keep it aside.

Making the maggi noodles with egg & vegetables

• In the same pan add 2 teaspoons of oil & heat it on high flame.
• Add onion, ginger & garlic. Saute until raw smell from ginger & garlic leaves.
• Next, add carrots & capsicum, sauté for 2 minutes.
• Add red chili powder, turmeric powder, salt, maggi masala-e-magic, tomato & chili sauce. Saute for a minute.
• Add water & add maggi masala. Let the water come to a boil.
• Add 2 pack of Maggi & mix.
• Cover & cook for 3-4 minutes. Maggi will absorb all the water. Veg maggi is ready.
• Add the scrambled eggs to Maggi & toss it well.
• Finally, add some chopped coriander leaves & mix.
• Serve egg masala maggi hot & enjoy!

Video

Notes

1. To make street style anda maggi, sprinkle some chaat masala over it & garnish with coriander leaves.
2. You can also add green peas, corns etc. Just boil it & add it.
3. You can replace maggi masala e magic with ½ teaspoon garam masala powder (or kitchen king masala).
4. Use the same recipe to make Maggi with vegetables or veg Maggi recipe. Skip adding scrambled eggs & veg Maggi is ready.
5. Add chopped green chilies to make spicy Maggi egg noodles. If making it for kids then skip adding green chilies.