Egg roast recipe with step by step photos and video recipe. I love eggs in whatever way it is prepared. Also, I like to try different egg recipes. I was searching a different egg recipe and came along this one, given by my neighbor. This is a popular south Indian egg recipe.
About Egg Roast recipe:
- Egg roast is a popular dish of Kerala, a state of India. Boiled eggs are roasted in spicy onion-tomato gravy.
- The flavor of the dish comes from roasting. All the ingredients are roasted for a slightly longer time. This enhances the flavor of the dish.
- You will get a sweet caramelized flavor of onions, a little tartness from tomatoes and spicy tinge from black pepper.
- It can be served as an accompaniment to dosa, puttu, appam or steamed rice. You can also enjoy it with Roti/Chapati (Indian bread).
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Egg roast recipe:
Egg roast recipe | Kerala egg roast recipe | Egg recipe
Ingredients
- 6 Egg
- 4 Onion medium size
- 7 Garlic Cloves
- 1 inch Ginger
- 2 Green Chili
- 3 Tomatoes
- a few Curry leaves
- 2 tsp Kashmiri red chili powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Garam masala powder
- 2 tsp Coriander powder
- 1/4 tsp Black pepper powder
- Salt to taste
Instructions
Preparations to be done for making egg roast.
- Slice onions and keep it aside.
- Keep all the spice powder ready.
- Crush ginger and garlic in mortar and pestle.
- Boil eggs and peel it. Made long incisions on it.
- Chop tomatoes and slit green chilies and keep it aside.
Making the egg roast recipe.
- Heat oil in a pan. Add crushed ginger, garlic and, curry leaves to it.
- Saute for 2 minutes. Next, add onions and sauté till they are golden brown in color.
- Now add all the spice powders and sauté for 2-3 minutes until oil separates.
- Add green chili, tomatoes, and salt. Cover and cook till tomatoes are soft and mushy.
- When tomatoes are soft and mushy, add 1 cup water and cook till gravy thickens and oil separates from it.
- Now add eggs and mix it with the gravy.
- Cover and cook on a low flame for 8-10 minutes. Switch off the flame.
- Egg roast is ready to serve.
- Serve it as a side dish with steamed rice.
Video
Notes
- Do not skip adding curry leaves to the recipe. This gives it an authentic south Indian touch to the recipe.
- Roasting all the ingredients properly will enhance the taste of the recipe.
- Adjust the spice level as per your taste.
How to make egg roast recipe with step by step photos:
Preparations to be done for making egg roast
- Slice onions and keep it aside.
- Keep all the spice powder ready.
3. Crush ginger and garlic in mortar and pestle.
4. Boil eggs and peel it. Made long incisions on it.
5. Chop tomatoes and slit green chilies and keep it aside.
Making the egg roast recipe
- Heat oil in a pan. Add crushed ginger, garlic and, curry leaves to it.
- Saute for 2 minutes. Next, add onions and sauté till they are golden brown in color.
3. Now add all the spice powders and sauté for 2-3 minutes until oil separates.
4. Add green chili, tomatoes, and salt. Cover and cook till tomatoes are soft and mushy.
5. When the tomatoes are soft and mushy, add 1 cup water and cook till gravy thickens and oil separates from it.
6. Now add eggs and mix it with the gravy.
7. Cover and cook on a low flame for 8-10 minutes. Switch off the flame.
8. Egg roast is ready to serve. Serve egg roast as a side dish with steamed rice.
Please leave your valuable suggestions, feedback or any query related to the recipe in the comment box.
If you make this recipe in any other way, do share your tips and suggestions to make it better. Till then enjoy your day………Happy Cooking 🙂
