Mango mastani recipe with step by step photos and video recipe. Mango is my favorite fruit 🙂 & I like everything made with it whether it is Mango milkshake, Mango ice cream or Homemade Mango jam.
When I saw this recipe, first time on YouTube, I wanted to give it a try. This recipe is an adaptation from Hebbars Kitchen.
Mango Mastani is Pune's popular mango milkshake that is served with ice cream and lots of dry fruits that make it a rich beverage.
Basically, it is a combination of thick mango milkshake, ice creams, and dry fruits.
Mango mastani is easy to make and it tastes delicious. In this recipe, I did not add tutti frutti to it but mango mastani that is served in shops includes tutti frutti in it.
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Recipe Card
Mango Mastani recipe | How to make mango mastani recipe
Equipment
- Blender
Ingredients
- 2 cup ripened mangoes chopped
- 1 cup chilled full cream milk
- 2 scoops vanilla ice cream
- 1 scoop mango ice cream
- 2 teaspoon sugar
- 1 mango (chopped in small pieces)
- 1 scoop vanilla ice cream
- 1 scoop mango ice cream
- 1 teaspoon chopped cashew
- 1 teaspoon chopped almonds
- 1 teaspoon chopped pistachios
Instructions
To make mango milkshake
- Wash, peel and chop the mangoes.
- Transfer the chopped mangoes in a blender jar.
- Now add chilled full cream milk, vanilla ice cream, mango ice cream, and sugar.
- Blend it to a thick smooth & creamy milkshake.
To serve the mango mastani
- To serve, add chopped mangoes and mango ice cream to the base.
- Pour the prepared milkshake over it.
- Top it up with a scoop of vanilla ice cream.
- Garnish with chopped cashew, almonds, chopped mangoes, chopped pistachios & glazed cherry.
- Mango Mastani is ready. Serve immediately!
Video
Notes
- Use good quality ripened mangoes that have fewer fibers.
- Add sugar as per taste. Also, taste mangoes first and then add sugar accordingly.
- Mango mastani served in shops has tutti frutti in it. Add 1-2 teaspoon of tutti frutti to it.
- If you want your milkshake to be thin consistency, increase the quantity of milk or decrease the quantity of milk for a thick milkshake. Tastes best when served chill.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
How to make Mango Mastani recipe with step by step photos:
- Wash, peel and chop the mangoes.
- Transfer the chopped mangoes in a blender jar.
- Now add chilled full cream milk, vanilla ice cream, mango ice cream, and sugar.
- Blend it to a thick smooth & creamy milkshake.
- To serve, add chopped mangoes and mango ice cream to the base. Pour the prepared milkshake over it.
- Top it up with a scoop of vanilla ice cream.
- Garnish with chopped cashew, almonds, chopped mangoes, chopped pistachios & glazed cherry.
- Mango Mastani is ready. Serve immediately!
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