Mango Mastani recipe | How to make mango milkshake

Mango mastani recipe with step by step photos and video recipe. Mango is my favorite fruit 🙂 & I like everything made with it whether it is Mango milkshake, Mango ice cream or Homemade Mango jam.

Pin

When I saw this recipe, first time on YouTube, I wanted to give it a try. This recipe is an adaptation from Hebbars Kitchen.

Mango Mastani is Pune’s popular mango milkshake that is served with ice cream and lots of dry fruits that make it a rich beverage.

Basically, it is a combination of thick mango milkshake, ice creams, and dry fruits.

Mango mastani is easy to make and it tastes delicious. In this recipe, I did not add tutti frutti to it but mango mastani that is served in shops includes tutti frutti in it.

Pin

Print Pin

Mango Mastani recipe | How to make mango mastani recipe

Easy Mango milkshake served with ice cream and dry fruits.

Course Beverage

Cuisine Indian

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Calories 306kcal

Author Preeti Nayak

Equipment

• Blender

Ingredients

• 2 cup ripened mangoes chopped
• 1 cup chilled full cream milk
• 2 scoops vanilla ice cream
• 1 scoop mango ice cream
• 2 tsp sugar
• 1 mango (chopped in small pieces)
• 1 scoop vanilla ice cream
• 1 scoop mango ice cream
• 1 tsp chopped cashew
• 1 tsp chopped almonds
• 1 tsp chopped pistachios

Instructions

To make mango milkshake

• Wash, peel and chop the mangoes.
• Transfer the chopped mangoes in a blender jar.
• Now add chilled full cream milk, vanilla ice cream, mango ice cream, and sugar.
• Blend it to a thick smooth & creamy milkshake.

To serve the mango mastani

• To serve, add chopped mangoes and mango ice cream to the base.
• Pour the prepared milkshake over it.
• Top it up with a scoop of vanilla ice cream.
• Garnish with chopped cashew, almonds, chopped mangoes, chopped pistachios & glazed cherry.
• Mango Mastani is ready. Serve immediately!

Video

Notes

1. Use good quality ripened mangoes that have fewer fibers.
2. Add sugar as per taste. Also, taste mangoes first and then add sugar accordingly.
3. Mango mastani served in shops has tutti frutti in it. Add 1-2 tsp of tutti frutti to it.
4. If you want your milkshake to be thin consistency, increase the quantity of milk or decrease the quantity of milk for a thick milkshake. Tastes best when served chill.

How to make Mango Mastani recipe with step by step photos:

1. Wash, peel and chop the mangoes.
2. Transfer the chopped mangoes in a blender jar.
3. Now add chilled full cream milk, vanilla ice cream, mango ice cream, and sugar.
4. Blend it to a thick smooth & creamy milkshake.Pin
5. To serve, add chopped mangoes and mango ice cream to the base. Pour the prepared milkshake over it.Pin
6. Top it up with a scoop of vanilla ice cream.
7. Garnish with chopped cashew, almonds, chopped mangoes, chopped pistachios & glazed cherry.
8. Mango Mastani is ready. Serve immediately!Pin

Please leave your valuable suggestions, feedback or any query related to the recipe in the comment box. If you make this recipe in any other way, do share your tips and suggestions to make it better. Till then enjoy your day………Happy Cooking 🙂