Mango jam recipe made with only 3 ingredients. Mango pulp, sugar and lemon juice.

Homemade mango jam recipe| How to make Mango Jam at home with step by step photos and a video. Mango Jam made at home is tastier than the store bought ones. This mango jam recipe is chemical free as there is no color or preservatives added.

Mango jam made with only three ingredients – mango puree, sugar, and lemon juice. This mango jam is 100% natural and tastes delicious. You can make and store it for about 1 month in the refrigerator.

This is an easy homemade mango jam recipe and turns perfect every time. I make this mango jam in small quantity. You can serve it with bread or chapati (Indian flatbread).

You may also like other mango recipes from this website:

  1. Mango mastani

Tips to make a perfect mango jam.

  1. Choose the mangoes that have more pulp and are not stringy.
  2. Do not use overripe mangoes for making the jam. They are sweet and adding sugar will spoil the taste. Also, if you add less sugar then the shelf life of the Jam will decrease.
  3. Mangoes that are ripe but still firm, are the best for making the mango jam. Also, semi-ripe mangoes are the best. They have a little sour taste and it gets balanced when you add sugar to make the jam.
  4. Mangoes are sweet so you can add less sugar to the jam but if you decrease the amount of sugar to mangoes then the shelf life of the jam will also decrease.
  5. Sugar acts as a natural preservative and prevents the growth of microorganism in jam. It combines with the pectin inside the fruit and fruit acid to form a gel structure, what we get in a Jam. Sugar helps to set the jam in gel form.
  6. You can add some diced mango to the Jam if you want to add some texture to it.
  7. Lemon juice helps to stop the crystallization of sugar.
  8. Use a glass jar to store the jam. Sterilize the Jar before using it.
  9. Always use a dry spoon to take out the jam from the jar.

Homemade mango jam recipe with step by step photos:

  1. Wash, Peel and chop the mangoes. Grind the mango pulp to a fine paste. Do not add water. Take a Pan. Pour the mango puree in it.
  2. Cook mango puree for 3-4 minutes.
  3. Once it starts to bubble, add sugar and mix it well.
    Heat mango pulp and add sugar to make mango jam
  4. When sugar dissolves, add lemon juice.
  5. Stir continuously to avoid burning or sticking to the pan.
  6. Cook until it thickens and reaches jam consistency.
  7. Do not overcook or the Jam. Switch off the flame.
    Addition of lemon juice to make mango jam
  8. When it is lukewarm fill it in the Jar. Once cooled, it will set and you will not be able to pour it into the Jar.
    Fill the homemade mango jam in glass jar.
  9. Keep the lid of the jar open and let it cool down completely.
  10. Once cooled, close the lid and keep it in the refrigerator.
  11. Serve mango jam with bread or chapati.
    Serve mango jam with bread slices.
    how to make mango jam

Mango jam recipe card:

Homemade mango jam recipe (No preservative) with only 3 ingredients

Homemade mango jam recipe made with only 3 ingredients. No preservatives added.
Course Breakfast
Cuisine world
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 Jar (50 servings)
Calories 40kcal
Author Preeti Nayak

Ingredients

  • 4 Cup Mango Puree
  • 2 Cup Sugar
  • 1 1/2 tbsp Lemon Juice

Instructions

  • Wash, peel and chop the mangoes. 
  • Grind the mango pulp to a fine paste. Do not add water.
  • Pour the mango puree in a pan and heat it. 
  • Cook mango puree for 3-4 minutes till it starts to bubble. 
  • Add sugar and mix it well. 
  • When sugar dissolves, add lemon juice.
  • Stir continuously to avoid burning or sticking to the pan.
  • Cook until it thickens and reaches jam consistency.
  • Do not overcook or the Jam. Switch off the flame.
  • When it is lukewarm fill it in the Jar. Once cooled, it will set and you will not be able to pour it into the Jar.
  • Keep the lid of the jar open and let it cool down completely. 
  • Once cooled, close the lid and keep it in the refrigerator. 
  • Serve mango jam with bread or chapati.

Video

Notes

Follow the tips mentioned to make perfect mango jam recipe.

Please leave your valuable suggestions, feedback or any query related to the recipe in the comment box. If you make this recipe in any other way, do share your tips and suggestions to make it better. Till then enjoy your day………Happy Cooking 🙂

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