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Homemade mango jam recipe (No preservative) with only 3 ingredients
Homemade mango jam recipe made with only 3 ingredients. No preservatives added.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
world
Servings:
2
Jar (50 servings)
Calories:
40
kcal
Author:
Preeti
Equipment
Heavy bottom pan, Glass jar
Ingredients
4
cup
Mango Puree
2
cup
Sugar
1 ½
tablespoon
Lemon Juice
Instructions
Wash, peel and chop the mangoes.
Grind the mango pulp to a fine paste. Do not add water.
Pour the mango puree in a pan and heat it.
Cook mango puree for 3-4 minutes till it starts to bubble.
Add sugar and mix it well.
When sugar dissolves, add lemon juice.
Stir continuously to avoid burning or sticking to the pan.
Cook until it thickens and reaches jam consistency.
Do not overcook or the Jam. Remove from heat.
When it is lukewarm fill it in the Jar. Once cooled, it will set and you will not be able to pour it into the Jar.
Keep the lid of the jar open and let it cool down completely.
Once cooled, close the lid and keep it in the refrigerator.
Serve mango jam with bread or chapati.
Video
Notes
Follow the tips mentioned to make the perfect mango jam recipe.