Close-up view of fruit cream trifle

Fruit Cream Trifle recipe with step by step instructions and video recipe. Fruit Cream Trifle is a simple & quick fruit-filled dessert.  Fruit Cream Trifle has a rich creamy flavor and looks beautiful. This recipe is good for any parties. Tastes best when served chilled.

This Fruit cream trifle recipe is made with leftover Sponge Cake & Whipped Cream. I had a few Chocolate Cake Sponge and Whipped Cream left with me from my last bake. Then thought of making a Fruit Trifle with Fruit Cream.

Planned it for my kids as they are having their vacations going on. Fruit Trifle is made with Fruits, Custard and Jelly but here I am using Fruit Cream instead of Custard. I didn’t use jelly in the recipe. Loved with the outcome and thought of sharing this recipe with all of you.

This Fruit Cream Trifle recipe uses heavy cream, so if you are calorie conscious then be prepared for shedding those extra calories by hitting the Gym/Yoga/Exercise. This can be a nice treat for Kids.

Fruit Cream Trifle

Fruit Cream Trifle is simple & quick to make. A quick fix dessert loaded with lots of fruits & cream.
Course Dessert
Cuisine world
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Calories 783kcal
Author Preeti Nayak

Ingredients

For Fruit Cream

  • 1 Cup - Mixed Fruits I used Apple, Banana & Pomegranate.
  • 3 tbsp - Whipped Cream
  • 3 tbsp - Hung Curd/Greek Yogurt
  • 1 tsp - Vanilla essence optional

For Fruit Cream Trifle:

  • 4 tbsp - Chocolate Sponge Cake crumbled
  • 2-3 tsp - Sugar Syrup or fruit juice
  • 4 tbsp - Fruit Cream
  • 4 tbsp - Whipped Cream

For Strawberry flavored fruit trifle

  • 2 tbsp Strawberry Syrup
  • 4 tbsp - Chocolate Sponge Cake crumbled
  • 2-3 tsp - Sugar Syrup or fruit juice
  • 4 tbsp - Fruit Cream
  • 4 tbsp - Whipped Cream

Instructions

a) Preparation for making Fruit Cream

  • Take Fresh Curd and hung it in a muslin cloth for 30 minutes to one hour. Once the water drain off it is ready to use.
  • Whip the heavy cream till soft peaks. Refrigerate to use it later.
  • Chop the fruits and keep them ready. You can use any seasonal fruits. Here, I have taken Apple, Bananas & Pomegranate.

b) Making Fruit Cream

  • Take Mixed fruits in a bowl.
  • Add Whipped Cream. Mix it.
  • Add Hung Curd and Mix it well.
  • Fruit Cream is ready. If you want you can add Vanilla Essence to it. Add it now.

c) Making Fruit Trifle with fruit cream:

  • Put crumbled  Chocolate Cake Sponge in the glass. Drizzle some sugar syrup or fruit juice over the cake sponge.
  • Put prepared Fruit Cream on it.
  • Add a layer of Pomegranate Arils.
  • Drizzle some Strawberry Syrup over it.
  • Add Whipped Cream on the top.
  • Garnish it with Strawberry, dry fruits & Pomegranate arils. Fruit Trifle is ready. Cover it with aluminum foil. Refrigerate for an hour & serve chilled.

d)  Recipe for Strawberry flavored Fruit Cream Trifle

  • Take the prepared Fruit Cream. Add Strawberry Syrup & Mix it. It gives Fruit Cream a nice pink color and adds strawberry flavor to the recipe. It also adds a tangy flavor to the fruit cream. Strawberry Flavored Fruit Cream is ready.
  • Put Cake Sponge in a Glass. Drizzle some sugar syrup or fruit juice over the cake sponge.
  • Put some Strawberry flavored Fruit Cream on it.
  • Add Whipped Cream.
  • Garnish it with Strawberry & Dry Fruits.
  • Strawberry flavored Fruit Cream Trifle is ready. Cover it with aluminum foil. Refrigerate for an hour & serve chilled.

Video

Notes

1. Add some milk to your fruit cream if you find it thicker.
2. Use Sugar syrup if you don't have strawberry syrup. Or even you can use Rose
Sharbat instead of Strawberry Syrup in it.
3. Do not use Sour curd for the recipe. Use Fresh curd. Hung it in a muslin cloth to
drain off extra water for an hour then use it.
4. Add Vanilla essence to the fruit cream to give it Vanilla flavor.
5. You can add any seasonal fresh fruits of your choice.

 

Please leave your valuable suggestions, feedback or any query related to the recipe in the comment box. If you make this recipe in any other way, do share your tips and suggestions to make it better. Till then enjoy your day………Happy Cooking 🙂

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