Besan burfi recipe | How to make besan burfi | Diwali sweets recipe
Besan Burfi recipe made with less ghee and sugar.
Servings: 9 servings
Calories: 253kcal
Equipment
- Heavy bottom pan
Ingredients
To roast the Besan
- ½ Cup Ghee/Clarified Butter
- 2 Cup Besan/Gram flour
To make the sugar syrup
- 1 Cup Sugar
- ½ Cup Water
- ½ teaspoon Cardamom Powder
To Garnish:
- Chopped Nuts Cashew, Almonds, and Pistachios
Instructions
First, we will roast the besan for making besan burfi recipe.
- Take Ghee/Clarified butter in a Pan. Heat it on a low flame.
- Add Besan to it. Mix besan with ghee. Stir continuously.
- Roast it on a low flame until you get a nice aroma of besan. Also, the color of besan will change to golden brown. Switch off the flame. Keep it aside.
Now, we will prepare sugar syrup for making besan burfi recipe.
- In another pan, heat sugar and water.
- Cook the sugar and water mixture until the sugar syrup reaches to one string consistency. Switch off the flame.
- Add cardamom powder and mix it well.
- Now add this prepared sugar syrup to the roasted besan/gram flour. Mix vigorously to combine sugar syrup to the roasted besan/gram flour mixture.
- Pour the prepared besan burfi mixture into a greased tin. Spread it evenly.
- Sprinkle chopped nuts on the top of the besan burfi. Let it sit for 1 hour at room temperature.
- After 1 hour the mixture will be set. Besan burfi is ready. Cut it into squares and serve.
Video
Nutrition
Calories: 253kcal