veg fried rice recipe within 15 minutes | how to make fried rice
Veg fried rice recipe - Cooked rice stir-fried with vegetables and seasoned with spices and sauces. It can be made within 15 minutes with leftover rice.
Servings: 4 people
Calories: 280kcal
Ingredients
- 1 cup basmati rice uncooked
- ¼ cup spring onions
- ¼ cup cabbage
- ¼ cup capsicum
- ¼ cup carrot
- ¼ cup french beans
- 1 onion
- 4 garlic
- ½ inch ginger
- 1 green chili
- salt to taste
- ½ teaspoon black pepper powder
- ½ teaspoon vinegar
- 1 teaspoon chili garlic sauce
- ½ teaspoon soya sauce
Instructions
Preparations to be done
- Wash and soak 1 cup basmati rice in water for at least 30 minutes.
- Boil 4 cups of water and add salt and 2 teaspoon oil in it. Once it comes to a boil add the drained rice.
- Cook the rice till it is just done and let it cool down completely.
- Chop the vegetables - Spring onions, cabbage, capsicum, carrot, french beans, onions, ginger, garlic, and green chili.
- Keep all the sauces, black pepper powder, and salt nearby.
Making the fried rice
- Heat 2 teaspoon of oil in a wok/pan. Add chopped ginger & garlic. SAute it for a minute.
- Now to this, add spring onions whites and green chili. Saute for 2 minutes.
- Put all the chopped vegetables. Sprinkle salt and black pepper powder.
- Cook until vegetables are half done. They should not be completely cooked. The vegetables should have a crunch in them.
- Next, add the cooked rice. Over the rice add chili garlic sauce, soya sauce, and vinegar.
- Fry it for 2 minutes. Finally, add some spring onion greens and mix.
- Switch off the flame. Veg fried rice is ready. Serve it hot and Enjoy!
Video
Notes
- Cook on high flame for making veg fried rice recipe.
- Vegetables should not be completely cooked they should have a slight crunch in them.
Nutrition
Calories: 280kcal