Mediterranean Lemon Garlic Broccoli
This Mediterranean Lemon Garlic Broccoli is a quick side dish ready in under 15 minutes. Tender-crisp steamed broccoli is tossed with olive oil, garlic, and lemon juice. Serve it with chicken, fish, steak, rice, or noodles. Here's how to make it with step-by-step photos and a video recipe.
Servings: 4 servings
Equipment
- 1 Heavy-bottomed pan
Ingredients
- 2 cups broccoli florets
- 2 teaspoon olive oil
- 3 cloves garlic finely chopped or minced
- 2 tablespoon chicken broth or vegetable broth
- ¼ teaspoon black pepper
- A pinch of salt
- 2 teaspoon lemon juice
- 1 teaspoon sesame seeds for garnish (optional)
Instructions
- Steam the broccoli: Bring a large pot of water to a rolling boil. Place a steamer basket or strainer over the pot, making sure it does not touch the water. Add the broccoli, cover, and steam for 5-6 minutes, or until tender-crisp. Remove and set aside.
- Sauté the garlic: Heat olive oil in a skillet over medium heat. Add the garlic and sauté for about 30 seconds, until fragrant. Do not let the garlic brown, as it can turn bitter.
- Make the lemon garlic sauce: Add chicken broth (or vegetable broth), black pepper, salt, and lemon juice. Stir and bring to a gentle simmer.
- Toss with broccoli: Add the steamed broccoli and toss for 1-2 minutes, until well coated and heated through. Sprinkle with sesame seeds, if using, and serve immediately.
Video
Notes
- Steam until tender-crisp: Don't overcook the broccoli; it should still have a slight bite.
- Drain well: Let the steamed broccoli drain before stir-frying to remove excess water.
- Don't burn the garlic: Sauté just until fragrant to avoid a bitter taste.
- Add lemon at the end: This keeps the lemon flavor fresh and bright.
- Adjust the spice: Add red pepper flakes for a spicy kick or skip them for a milder version.