Go Back
–+ servings
lemon garlic chicken made with juicy chicken breast, garlic, lemon, and herbs in a skillet.
Print Recipe
5 from 1 vote

Lemon Garlic Chicken Breast

Juicy lemon garlic chicken breast made with lemon juice, garlic, olive oil, and Italian herbs. This easy one-pan chicken recipe is ready in just 20 minutes and is perfect for busy weeknight dinners or meal prep.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main
Cuisine: Mediterranean
Servings: 4 people
Calories: 230kcal
Author: Preeti Nayak

Equipment

  • 1 Mixing bowl
  • 1 Heavy-bottomed pan

Ingredients

For marinating

  • 2 chicken breasts, cut into cubes
  • Salt to taste
  • ½ teaspoon black pepper powder
  • 1 teaspoon olive oil
  • 2 teaspoon lemon juice

For cooking

  • 2 teaspoon olive oil
  • 2 teaspoon garlic finely chopped or minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • 2 teaspoon chicken broth (add more if required)
  • Parsley or coriander leaves for garnish

Instructions

  • Add chicken cubes to a bowl with salt, black pepper, olive oil, and lemon juice. Mix well and let it rest for 15 minutes to absorb the flavors.
  • Heat 2 teaspoon olive oil in a pan over medium heat. Add minced garlic and sauté for a few seconds until fragrant. Be careful not to burn the garlic.
  • Add the marinated chicken pieces in a single layer. Avoid overcrowding the pan so the chicken cooks evenly and gets a light golden color.
  • Cook for a few minutes, then flip the chicken pieces and cook the other side until lightly golden.
  • Sprinkle Italian seasoning and red pepper flakes. Toss well to coat the chicken.
  • Add chicken broth, cover, and cook on low heat for about 5 minutes or until the chicken is cooked through.
  • Open the lid and toss the chicken with the flavorful pan juices. Garnish with chopped parsley or coriander leaves and serve hot.

Video

Notes

  • Marinate the chicken for at least 15 minutes. This helps the chicken breast stay juicy and absorb the lemon garlic flavor.
  • Cut the chicken into equal-sized pieces so they cook evenly.
  • Cook in a single layer. Avoid overcrowding the pan, or the chicken will steam instead of getting a golden crust.
  • Use medium heat. This cooks the chicken evenly without burning the garlic.
  • Use fresh garlic and lemon juice for the best flavor.
  • Don't overcook the chicken breast. Cook just until the internal temperature reaches 165°F (74°C) to keep it tender and juicy.
  • Add a splash of chicken broth. It creates a light, flavorful pan sauce and helps keep the chicken moist. 

Nutrition

Calories: 230kcal