Whipped coffee made with instant coffee powder, sugar & water. Make this creamy & frothy Dalgona coffee easily at home with only 3 ingredients in just 5 minutes.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Beverage
Cuisine: International
Servings: 4glass
Calories: 68kcal
Author: Preeti
Equipment
Hand whisk or Electric Whisk
Ingredients
2tablespoonInstant coffee powder
4-6tablespoonsugar(granulated sugar)
2tablespoonwater(add water as required)
¾cupchilled milk
a few ice-cubes(as required)
Instructions
Preparations
In a bowl add instant coffee powder, sugar & 2 tablespoons of water.
Use an electric or hand whisk. Whip it for 5 minutes.
The coffee will be light & thick now. Add a teaspoon of water at a time & whisk.
Continue this step until sugar is completely dissolved & the consistency of the whipped coffee is soft & creamier.
Stop when you see it reaches stiff peaks.
Making Dalgona Coffee
Pour ¾ cup of milk in a glass.
Add ice to make iced coffee.
Spoon the whipped coffee on the top of the milk.
Serve it with a straw or a spoon.
Video
Notes
You can top it up with some grated chocolate or coffee powder or cocoa powder or chocolate chips.
I have increased the quantity of sugar in the recipe. To make this coffee I have used 4 tablespoon of sugar to 2 tablespoon of coffee powder. It’s perfect for me.
If you prefer less sweet then you can make it with an equal proportion of coffee to sugar.
Be careful while adding water. Start with adding 2 tablespoon of water. After that add water 1 teaspoon at a time (as required).