Fresh Corn Salsa Recipe
Fresh Corn Salsa is a quick and easy, 30-minute recipe. Made with fresh corn tossed with veggies for a healthy appetizer or side dish. Tastes great with chips, in tacos, or as a fresh side.
Servings: 4 people
Calories: 40kcal
Ingredients
- 1 cup corn kernels boiled
- ½ cup chopped tomato
- ¼ cup finely chopped red onions
- ½ cup chopped cucumber
- 2 tablespoon chopped cilantro coriander leaves
- ½ teaspoon finely chopped jalapenos
- 1 tablespoon lemon juice
- ½ teaspoon cumin powder
- salt to taste
- 1 teaspoon black pepper powder
Instructions
- Combine all the ingredients in a mixing bowl and mix well so everything is evenly coated.1 cup corn kernels, ½ cup chopped tomato, ¼ cup finely chopped red onions, ½ cup chopped cucumber, 2 tablespoon chopped cilantro, ½ teaspoon finely chopped jalapenos
- Taste and adjust the seasoning by adding more salt, lemon juice, or pepper as needed. Let it rest in the refrigerator for 30 minutes before serving, as chilling helps the flavours blend better and makes the salsa taste fresher and more refreshing.1 tablespoon lemon juice, ½ teaspoon cumin powder, salt to taste, 1 teaspoon black pepper powder
Video
Notes
- Use fresh corn to make this salsa. Fresh corn tastes sweeter, softer, and juicier.
- I blanch the fresh corn kernels in boiling water for 5 minutes. Then drain and let them cool completely. The heat can make the vegetables soggy. By that time, you can chop the other ingredients. This is my favourite method because the corn stays tender but not mushy.
- You can also grill the corn for a smoky flavour. Grilled corn gives a slightly charred taste, which makes the salsa bolder.
- If using frozen corn, defrost it fully and drain excess water. Too much moisture can make the salsa watery.
- Rest the salsa in the fridge for 20-30 minutes so the flavours blend better.
- Skip jalapenos if you prefer less spicy. Or add more if you like extra heat.
Nutrition
Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Sodium: 280mg | Potassium: 153mg | Fiber: 2g | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 7mg | Calcium: 13mg