3 layered sandwich of bread, cooked paneer slice, lettuce, tomato, cucumber, and mayonnaise. The veg club sandwich is a complete meal in itself.
Prep Time20 minutesmins
Cook Time10 minutesmins
Course: Breakfast
Cuisine: Continental
Servings: 1Sandwich
Calories: 400kcal
Author: Preeti
Ingredients
To make cabbage salad/coleslaw
¼CupCabbage,Patta gobhi
⅛CupCapsicum,Shimla Mirch
¼CupCarrot,Gajar
2tablespoonMayonnaise,Veg
1tablespoonChili garlic sauceoptional
Salt to taste
1teaspoonBlack pepper powder,Kali mirch ka powder
Marinate the Paneer/Cottage cheese
100gm paneer/cottage cheese slice
Salt to taste
a pinch Black pepper powder,Kali mirch ka powder
¼teaspoonGinger garlic paste,Adrak lasan ka paste
Sandwich chutney (optional)
1CupCoriander leaves,Hari Dhaniya
¼CupRoasted Putana/Chana/Puffed Chickpeas
2Green Chilies,Roasted, Hari Mirchi
1tablespoonLemon juice,
Salt to taste
To make Mayo Spread
1tablespoonMayonnaise
1teaspoonTomato Ketchup
Other ingredients for making the club sandwich:
6Tomato slices
Cabbage leaves/lettuce leavesas required
6Cucumber slices
Chaat Masalaoptional
Other ingredients:
3slicesSandwich bread
2 teaspoonButter
Instructions
Preparations to be done for making veg club sandwich recipe:
Make a Coleslaw ('cabbage salad')
Take a bowl and add cabbage, capsicum, carrot, mayonnaise, chili garlic sauce (optional), salt & black pepper. Mix it well. Keep it aside.
Marinate the Paneer/Cottage cheese
Take a paneer/cottage cheese slice.
Marinate with salt, black pepper & ginger garlic paste. Keep it aside.
Make Sandwich chutney (optional)
In a mixer or grinder jar add coriander leaves, roasted Putana/Chana/Puffed Chickpeas, green chilies, lemon juice & salt. Add little water and grind to a fine paste. Sandwich chutney ready.
To make the Mayo Spread
Add tomato ketchup to the mayonnaise. Mix it well and keep it aside.
Making the veg club sandwich:
Toast the bread slices
Apply butter on both sides of the bread.
Heat a pan and toast it. Remove and keep it aside.
Cook the paneer/cottage cheese slice
Heat 1 teaspoon oil in a pan and place the marinated paneer.
Keep the flame on low and cook it for a minute.
Apply butter on top and flip. Cook on the other side too.
Remove and keep it aside. Do not overcook the paneer as it may turn hard.
Assembling the Veg Club Sandwich:
Take the first toasted bread slice and apply Mayonnaise on it.
Put Cabbage leaves/lettuce leaves.
Over it layer the coleslaw/cabbage salad.
Next, add the cucumber slices. Sprinkle salt, black pepper powder & chaat masala (optional) over it.
Place the second toasted bread over it.
Now spread sandwich chutney on it.
Then put the paneer/cottage cheese slice.
Over it place tomato slice. Sprinkle salt, chaat masala & black pepper powder.
Apply mayonnaise on the third toasted bread.
Cover with the third bread slice.
Cut it in quarters.
Insert a toothpick/skewer to hold the sandwich from falling apart.
Serve immediately.
Video
Notes
Do not overcook the paneer as it will turn hard.
Use brown bread instead of white bread to make it healthy.