Eggless Banana Walnut Muffins made with ripe bananas, walnuts, flour, sugar, milk & oil. These banana muffin are soft, moist, and fluffy. It tastes absolutely delicious. Enjoy it as breakfast, or pack it for kids' lunch boxes or as a snack. Easy 30 minute recipe.
Course: Breakfast, Dessert
Muffin moulds, Mixing bowl, Blender jar
2large ripe bananas (1 cup mashed banana)peeled & roughly chopped
1/4cupoil(any oil that do not have strong odour)
1/4cupmilk(at room temperature)
A pinch salt
Preheat the oven at 180 degrees Celsius.
Line the muffin mould with cupcake liners. Grease it lightly with oil.
Chop the walnuts & set them aside.
Making the eggless banana walnut muffins
Peel & roughly chop the bananas in a blender jar.
Add oil, sugar, milk, salt, and vanilla essence to it. Blend it.
Transfer the prepared mixture into a mixing bowl.
Place a sieve over it. Sift all-purpose flour, baking powder, baking soda and salt.
Mix the dry ingredients with wet ingredients. Do not over mix it. It will make the muffins hard.
Reserve a few walnuts and add the remaining to the batter. Fold it gently.
Spoon the mixture into the cupcake mould. Fill it upto ¾ of the mould.
Tap it gently & top it up with some chopped walnuts.
Bake it for 17-20 minutes.
Eggless banana walnut muffins are ready to serve.
Do not over-mix the batter. It will result in hard or dense muffins.
The muffins will get baked within 17-20 minutes. But every oven is different so the timings may vary.
Make sure the oven is ready. As soon as you prepare the batter, put it in the muffin moulds and place it in the oven. You should not wait for the oven to be ready.
The best way to check whether the muffin is baked or not is to insert a toothpick in the middle. If it comes out clean then muffins are ready.
Let it cool down completely. Store it in an airtight container (or zip lock bags) in the refrigerator. Stays good for 2-3 days in the refrigerator.
Add some chocolate chips or almonds instead of walnuts.
To add some flavor, you can add cinnamon powder to it.
To make it healthy, use whole wheat flour instead of all-purpose flour.
You can make it with almond milk or any non-dairy milk to make vegan banana muffins.
Full recipe: https://theyummydelights.com/eggless-banana-nut-muffins/