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Fresh corn salsa recipe | Fresh corn & cucumber salsa
Fresh Corn Salsa made with fresh corn tossed with veggies for a quick & healthy appetizer or side dish! Serve with tacos, burritos bowls, and more!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Servings:
4
people
Calories:
65
kcal
Author:
Preeti
Ingredients
1
cup
corn kernels
boiled
½
cup
chopped tomato
¼
cup
finely chopped red onions
½
cup
chopped cucumber
2
tablespoon
chopped cilantro
coriander leaves
½
teaspoon
finely chopped jalapenos
1
tablespoon
lemon juice
½
teaspoon
cumin powder
salt to taste
1
teaspoon
black pepper powder
Instructions
Combine all the ingredients in a mixing bowl.
Taste & adjust the seasoning. Add more salt, lemon juice & pepper as per taste.
Let it rest for 30 minutes in the refrigerator. It tastes best when served chilled.
Video
Notes
Combine all the ingredients & taste it. Add more lemon juice, salt or pepper as per taste.
Skip adding jalapeno if you prefer less spicy.
Keep it in the refrigerator for 30 minutes.