Instant Mawa Recipe made with only 3-ingredients - milk powder, ghee/clarified butter and milk. Just mix them up and cook on a low heat. Within 5 minutes homemade Instant mawa is ready.
Prep Time1 minutemin
Cook Time4 minutesmins
Course: Dessert
Cuisine: Indian
Servings: 1Cup
Calories: 300kcal
Author: Preeti
Ingredients
200gmMilk Powder1.5 Cup
2tablespoonGhee/Clarified butter
½cupMilk
Instructions
Preparations to be done:
Take a heavy bottom pan. Add 2 teaspoon of melted ghee/clarified butter. Make sure it coats the pan well.
Add milk and milk powder. Mix it well. Make sure there are no lumps.
Making Instant Mawa (Khoya)
Heat the pan on low heat. Stir continuously.
The mixture will thicken and start to come together. Switch off the heat. Do not overcook it as it will make the mawa dry.
Video
Notes
Use fresh milk powder. There are a few chances of forming lumps while mixing it.
Always cook it on low heat.
Keep stirring continuously while cooking the mixture.
If you feel that the mixture is sticking to the bottom of the pan then add more ghee/clarified butter and stir.
This Instant mawa that is made with milk powder is sweet (as the milk powder contains sugar). So when you are using this homemade mawa in any particular recipe make sure you add less sugar while making that recipe.