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Rava cake | Suji/Sooji cake | Semolina cake recipe (Eggless and without Oven)
Eggless rava cake recipe made without an oven.
Prep Time
40
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
7
inch, cake tin
Calories:
242
kcal
Author:
Preeti
Equipment
Kadhai or Wok
Ingredients
1
cup
rava/sooji/semolina
a fine variety
4
tablespoon
tutti frutti
or any dry fruits
1
teaspoon
baking powder
½
teaspoon
baking soda
½
cup
maida/all-purpose flour
1
teaspoon
vanilla essence
¼
cup
refined oil
½
cup
sugar
1
cup
milk
½
cup
curd/yogurt
thick
Instructions
Make rava cake batter:
In a mixing bowl take rava/ semolina, maida, sugar & curd/yogurt. Mix it well.
Add milk slowly in batches and mix. Make a smooth lump free batter.
Now add refined oil and mix.
Cover and keep it aside for 30 minutes.
Prepare the cake tin:
Grease the cake tin with oil and dust it with flour.
Line it with butter paper/parchment paper.
Sprinkle some tutti frutti on the base. Keep it aside.
Also, take 2 tablespoon tutti frutti in a bowl and add 1 teaspoon of flour. Mix it and set it aside.
Prepare the oven set up:
Heat a Kadhai/Heavy bottom vessel on medium flame. Keep a hot pot stand in the middle. Cover it with a lid. Preheat for 5 minutes.
Making the rava cake:
After 30 minutes the rava/semolina will absorb the milk and batter will become thick.
Add vanilla essence, baking powder, and baking soda. Mix it gently.
Finally, add tutti frutti and mix.
Pour the batter in the cake tin and tap it twice to remove any air bubbles.
Sprinkle tutti frutti over it.
Open the lid of Kadhai.
Carefully place the cake tin over the stand.
Bake for 50 minutes on low flame.
After 50 minutes insert a skewer, if it comes out clean then cake is ready.
Let it cool down completely.
Keep the cake in the refrigerator for 1 or 2 hours.
Slice and enjoy!
Video
Notes
After keeping the rava cake batter aside for 25 minutes, prepare the oven set up.
Preheat the Kadhai on a medium flame for 5 minutes.
Bake the rava cake on low flame.
You can replace tutti frutti with any dry fruits of your choice.
Keep the prepared cake in the refrigerator for an hour before slicing it.
The color in the cake is due to vanilla essence.