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Shinchan cake recipe | Birthday cake recipe
Easy Shinchan birthday cake recipe.
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
International
Servings:
12
servings
Calories:
320
kcal
Author:
Preeti
Equipment
Oven
Ingredients
3
cups
heavy whipping cream
1
cup
Icing sugar
1.5
teaspoon
vanilla essence
Other ingredients
ΒΌ
cup
dark chocolate
6-7
cherries
finely chopped
1
Butter paper/Parchment paper
Food colors
red, yellow, peach and light green as required
Instructions
Take a print out of Shinchan's image. Make sure it fits the size of the cake.
Place the butter paper/parchment paper over the print out of Shinchan image.
Trace the image outlines with a pencil/fine marker.
Flip the traced image.
Trace it with melted dark chocolate.
Place the chocolate traced side facing towards the cake.
Gently tap the lines with your finger.
Slowly peel off the butter paper/parchment paper.
Fill in all the colors of the cake. I used a star nozzle (used for decorating the cupcakes).
I decorated the shirt with chopped red cherries.
Make a shell design for the border.
Shinchan birthday cake is ready. Slice it and Enjoy!
Video
Notes
Follow the tips shared in the post.