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Biryani Masala recipe | How to make Biryani Masala powder recipe
Homemade fragrant biryani masala powder recipe.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Condiment
Cuisine:
Indian
Servings:
1
/2 Cup
Calories:
208
kcal
Author:
Preeti Nayak
Equipment
Heavy bottom pan
Ingredients
15
Green Cardamom or Elaichi
2
Black Cardamom or Badi Elaichi
2
Star Anise or Chakra Phool
2
blade Mace or Javitri
10
Cloves
or Lavang
4
Bay Leaf or Tej Patta
small size
1
teaspoon
Cumin or Jeera
1
teaspoon
Caraway Seeds or Shahi Jeera
1
tablespoon
Coriander Seeds or Sabut Dhaniya
4
inch
Cinnamon
¼
teaspoon
Grated Nutmeg
20
Black Pepper Corns
3
Dried Kashmiri Red Chilies
4
Black Stone Flower/Dagad Phool
1
tablespoon
Dry Fenugreek Leaves
½
teaspoon
Turmeric Powder
Instructions
Clean the spices one by one. Check for any stones, husks or worms in them. Better to use fresh Spices.
Dry roast dried Kashmiri red chilies, Bay leaf, and Kasuri methi, one by one, on a low flame.
Dry roast the rest of the spices together on a low flame except turmeric powder.
Let it cool down.
Once cooled, transfer all the roasted ingredients to the grinder/mixer jar. Add turmeric powder and grind it to a fine powder.
Biryani Masala powder is ready. Store it in an airtight container. Use a dry spoon to take it out.
Video
Notes
1. Sieve the ground powder for a fine texture. I avoided this step.
2. Use fresh spices.
3. Dry roast the spices on a low flame.